Dining in Silver Lake
There are a number of fine restaurants located in the Silver Lake area of Deer Valley, all within walking distance of your accommodations.
- The Mariposa (Silver Lake Lodge):
Rated #1 in the Zagat Restaurant Guide, The Mariposa is Deer Valley Resort's premier dining establishment, located mid-mountain at Silver Lake Lodge. Offering a blend of classic and current cuisine as well as tasting menus which include their Mariposa and vegetarian specialties. The wine list has consistently received the Wine Spectator Award of Excellence. Open Tuesday through Sunday, 5:45 P. M. to 9 P.M. during the ski season. Reservations are highly recommended.
- Royal Street Cafe:
Located at Deer Valley Resort's mid-mountain Silver Lake Lodge, this restaurant features award-winning cuisine in a contemporary lodge setting. Open daily for lunch, apres ski and dinner, with sit-down service from 11:30 a.m. to 8 p.m. Royal Street is a more casual Deer Valley dining experience with great menu options such as Caesar Salad and Deer Valley's signature Turkey Chili, Vermont Cheddar Cheese Burger, and House Smoked Pulled Pork Sandwich. Reservations are recommended.
- Glitretind at Stein Eriksen Lodge:
The Glitretind Restaurant is the height of culinary excellence, providing guests with an extraordinary global cuisine experience. The setting is warm and elegant, perfect for a romantic rendezvous or a classic dining experience. The Glitretind was one of a handful of places to win a Sante Restaurant award. The wine list features more than 750 selections of local, domestic, and international wines and champagnes.
Reservations highly recommended.
- Cena (The Chateaux at Silver Lake):
Cena Restaurant and Lounge, is a casual and family oriented Italian style restaurant. Menu items will include a variety of flat bread pizzas from the wood-burning oven, pastas and world-famous meatballs. Reservations recommended.
- Goldener Hirsch:
Located at the Austrian Hotel, Goldener Hirsch Inn, the Goldener Hirsch Restaurant offers delicious contemporary Alpine cuisine with a seasonal American spin. Some favorites include Schyzerhuss Fondue, Weiner Schnitzel, and Hand Pulled Apple Strudel. This Four Diamond establishment is set in a charming Austrian decor. Reservations recommended.